Food Processor
Knife
Cutting board
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Add Ingredients & Blend
Add avocado (1), lime juice (3 to 4 tbsp.), Greek yogurt (⅓ c.), sea salt (¼ tsp.), garlic (1 clove), and water (2 tbsp.) to a food processor. Pulse until well combined, then process continuously for 20-30 seconds until completely smooth and creamy.
Adjust for Taste & Texture
Taste and adjust seasoning with additional salt, garlic, and lime juice as needed. If the desired consistency is thinner, add water or milk, 1 tablespoon at a time until the desired texture is reached.
Avocado Selection
Choose avocados that yield to gentle pressure but aren't overly soft
Fresh is Best
Fresh lime juice provides the best flavor and helps prevent browning
Storage Time
Store covered in the refrigerator for up to 3 days
Prevent Browning
Press plastic wrap directly on the surface before storing to prevent oxidation
Consistency Options
Thin with additional water or lime juice for use as a salad dressing
Calories: 69kcal, Carbohydrates: 6g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 1mg, Sodium: 87mg, Potassium: 206mg, Fiber: 3g, Sugar: 1g, Vitamin A: 61IU, Vitamin C: 10mg, Calcium: 27mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.