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Easy Balsamic Marinade (5 Ingredients!)

Ingredients  

Make the marinade

  • n a small mixing bowl whisk together the minced garlic, balsamic vinegar, olive oil, red pepper flakes, and salt until well combined and emulsified.

Use immediately or store

  • Use the marinade right away on your protein or vegetables of choice or transfer to an airtight container and refrigerate for up to 2 weeks.

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Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Jamie Sandstedt

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