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Combine Ingredients
In a small bowl, whisk together minced garlic, honey, olive oil, red pepper flakes, and salt until well combined.
Scaling Up
This recipe makes enough marinade for 1 lb. of protein, but feel free to double or triple it for bigger batches or to keep extra on hand for easy weeknight meals.
Perfect Partners
This marinade transforms shrimp, chicken thighs, pork chops, salmon fillets, tofu, or even vegetables like zucchini and bell peppers into something extraordinary.
Smart Swaps
Maple syrup works beautifully in place of honey for a deeper flavor, and dried garlic flakes (use 1 tsp.) can substitute for fresh when you're in a pinch.
Make It Last
Unused marinade keeps in the refrigerator for up to one week, so you can prep multiple meals ahead or have it ready for spontaneous cooking sessions.
Calories: 648kcal, Carbohydrates: 30g, Protein: 3g, Fat: 60g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 43g, Sodium: 1998mg, Potassium: 227mg, Fiber: 2g, Sugar: 19g, Vitamin A: 1464IU, Vitamin C: 9mg, Calcium: 73mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.