Jigger
Cocktail Shaker
Highball Glasses
Grater or microplane
Save this recipe!
Enter your email and we'll send it directly to you.
Mix It Up
Mix cream of coconut, pineapple juice and orange juice in a shaker.
Add ice to the shaker. Then top off with your “level” of rum.
Use Fresh Nutmeg. It makes all of the difference in this cocktail. Zest away.
Chill Your Glass. This tiny step of planning ahead helps to keep things chill.
Booze It Up To Your Liking. The soggy dollar bar offers the painkiller in level 1, level 2, and level 3 and 4. Keep the 4:1:1 ratio of mixers, and add the amount of rum that works for you!
Avoid Chilled Coconut Cream. In cold weather, coconut milk may coagulate. Just warm it up gently for a smooth, creamy addition to add to this juice concoction. Warm it up in the sun or on the stove, but warm it on low or super minimally.
Mix Juices Before Adding Over Ice. If you pour the coconut cream over the ice by itself, it might solidify, resulting in little white chunks of cream floating in your drink. Mixing the juices beforehand helps ensure a smooth and even consistency, keeping your beverage looking and tasting its best.
Nutrition information is automatically calculated, so should only be used as an approximation.