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Stir Fry with Peanut Sauce

Prep10 minutes
Cook25 minutes
Total35 minutes
Serves4 servings
Crispy-edged roasted vegetables meet creamy Thai peanut sauce in this 30-minute dinner that's both satisfying and surprisingly elegant. Perfect over rice or noodles for a complete meal.

Equipment

  • Large Rimmed Baking Sheet
  • Aluminum Foil
  • Small Saucepan
  • Wire whisk
  • Sharp Chef's Knife
  • Cutting board

Ingredients  

  • 1 c. — Napa Cabbage, Loosely Chopped
  • 1 c. — White Onion, Sliced
  • 3 c. — Broccolini, Trimmed (See Notes)
  • ½ c. — Red Bell Pepper, Sliced
  • 2 tbsp. — Avocado Oil
  • 1 tsp. — Sea Salt
  • 1 tsp. — Red Pepper Flakes

To Serve With

  • 2 c. — Cooked Rice, Basmati Or Jasmine
  • 2 c. — Thai Peanut Sauce Or House Of Tsang Bangkok Peanut Sauce
  • ½ c. — Fresh Cilantro, Chopped
  • 1 c. — Peanuts, Dry Roasted

More Serving Ideas

  • Grilled Honey Garlic Shrimp
  • Grilled Honey Garlic Chicken

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Instructions 

Preheat and Prep

  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil for easy cleanup.

Arrange Vegetables

  • Place Napa cabbage, white onion, red peppers, and broccolini on the prepared baking sheet, spacing evenly to avoid overcrowding (which makes vegetables soggy).

Season and Roast

  • Drizzle with avocado oil, salt, and red pepper flakes. Gently toss to coat evenly. Roast for 25 minutes or until vegetables start to appear charred around the edges.

Warm Sauce

  • While vegetables roast, gently heat peanut sauce in a small saucepan over low heat, stirring occasionally.

Build Your Bowl

  • Add steamed rice to serving bowls, top with roasted vegetables and any desired protein. Drizzle with warm peanut sauce, then garnish with roasted peanuts and fresh cilantro. Want a kick of heat? Add sliced jalapeños or Serrano peppers. Serve immediately and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Jamie Sandstedt
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Dish
Cuisine: Asian, Thai
Servings: 4 servings
Keyword: broccolini

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