Easy Pink Gin Spritz Cocktail Recipe
Pink Gin Spritz is a classic cocktail with a modern twist, that is delicious and refreshing. Perfect for gin lovers and those who love a refreshing drink to sip on during the summer months. This cocktail offers a vibrant pink hue, combining the flavors of pink gin, Fever Tree lemonade, and topped off with a crisp and refreshing dry Prosecco.
Equipment
- Jigger
- Knife
- Cutting board
- Glass Bowl for muddling
- Muddler
Ingredients
- 1 oz — Pink Gin, chilled
- 2 oz — Prosecco, freshly squeezed
- 3 oz — Fever-Tree Lemonade, freshly squeezed
- 4 — Fresh Strawberries, muddled, and a few slices reserved for garnish
- Fresh Ice, crushed
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Instructions
Muddle it up
- Slice the strawberries — setting a few aside for garnish — and muddle the rest in a glass or bowl. Then add to the bottom of each wine glass.
Mix it up
- Add Gordon’s Pink Gin and Fever-Tree lemonade, gently stirring
Ice it up
- Add in ice cubes. And top with a Prosecco, again mixing well.
Fill it up & enjoy
- Garnish with slices of strawberry. Serve and enjoy this lovely and delicious pink cocktail!
Nutrition information is automatically calculated, so should only be used as an approximation.