Easy Pink Gin Spritz Cocktail Recipe

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The Easy Pink Gin Spritz Cocktail Recipe is a classic cocktail with a modern twist. Perfect for gin lovers and those seeking a delicious drink to enjoy during the summer months. This cocktail has a beautiful pink hue, combining the fruity flavors of pink gin, and Fever-Tree lemonade, topped off with a crisp and refreshing dry Prosecco. Yummmmmmmm.

Why You’ll Love This Delicious Spritz

So Refreshing!

A thirst-quenching delight, the pink gin spritz invigorates with its crisp and effervescent blend.

So Flavorful!

Indulge in a delightful medley of botanical gin and subtle hints for a flavor-packed experience.

So Easy to Make!

Effortlessly craft this cocktail with a simple mix-and-pour process, perfect for a hassle-free and delicious drink.

What is Pink Gin?

Originally popularized by the British Royal Navy in the 19th century, pink gin was created by adding a dash of angostura bitters to regular gin to combat seasickness. In the modern era, pink gin has evolved, and one of the favorites is Gordon’s Pink Gin. Blushing with delightful hints of red fruits like strawberries, raspberries, and red currants, this gin brings a touch of sweetness that sets it apart from traditional gin varieties. Check out The Alcohol Professor to learn more about pink gin and which are the best to drink.

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What is a Spritz?

The fascinating history of the Spritz cocktail traces back to the Germans, who fondly call it “spritzen” – to spray. It’s an intriguing tale from the 19th century when the Austro-Hungarian troops graced the enchanting land of Veneto, Italy. Picture this: their arrival in the region immediately led to an overwhelming desire for Italian wine, as one would naturally do. Now, here’s the captivating urban legend that surrounds this delightful drink. It suggests that the local Italian wine they encountered might have packed a bit more punch than they were accustomed to. As resourceful souls, they decided to add a splash of water to the wine – a clever move that gave birth to the beloved Spritz cocktail we cherish today. So, there you have it, the genesis of the Spritz, courtesy of the creative minds of those historical Austro-Hungarian troops. Cheers to the timeless allure of the Spritz!

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Notes on Ingredients & Substitutions

Please check out the recipe card for a full list of ingredients and specific measurements.

As always, quality ingredients are so important to make this delicious cocktail. 

Pink Gin

Gordon’s Pink Gin is a good option for this drink. Other pink gin options are Beefeaters Pink Strawberry Gin, or Malfy Gin Rosa. Can’t find Pink Gin? Swap in your favorite gin, adding a few dashes of angostura bitters, a classic bitter liqueur,  and a dash of grapefruit juice and fresh strawberry juice from muddling your strawberries.

Prosecco

I prefer a super dry Prosecco, like a Brut, to balance out the sweetness of the lemonade. Better yet, a Spanish Cava is often even drier than Prosecco. Other options include a dry sparkling wine or even a dry champagne.

Fever-Tree Lemonade

Fever-Tree Sparkling Sicilian Lemonade is my absolute favorite mixer for cocktails. Fresh squeezed lemonade will be perfect here as well. 

Fresh Strawberries

In season and fresh strawberries are perfect for this summertime drink. Or try fresh raspberries as another option. 

Ice

And lots of it. This will keep your sparkling drink chilled on a hot summer night. Try for a medium cube of ice, rather than crushed ice or smaller cubes. The smaller cubes will melt too quickly in your drink and water it down immediately. 

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How to Make This Cocktail

Step 1 — Muddle Away

Muddle the strawberries in a glass or bowl, adding to the bottom of each wine glass.

Step 2 — Add the Spirits

Add Gordon’s Pink Gin and Fever Tree lemonade, gently stirring.

Step 3 — Ice It Up

Add in ice cubes. And top with a Prosecco, again mixing well.

Step 4 — Garnish

Garnish with slices of strawberry. Serve and enjoy this lovely and delicious pink cocktail!

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Variations

Fresh Squeezed Lemonade Works Too

Can’t find Fever-Tree Lemonade? Fresh squeezed lemonade will work in a pinch — simply make a simple syrup. Then combine water, fresh squeezed lemons and the simple syrup and stir. Voila! You now have fresh squeezed lemonade.

Stirred, Not Shaken

Avoid a shaker if you are including sparkling lemonade and bubbly prosecco. Mixing gently with a spoon is your best bet when bubbles are involved. 

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Make Ahead

While it’s best to prepare the Pink Gin Spritz fresh to enjoy its vibrant flavors, you can mix the gin, lime juice, and simple syrup in advance and store it in the refrigerator. When ready to serve, muddle the strawberries, add the mixture, top up with soda water, and proceed with the garnishes.

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How to Store

This refreshing drink is best enjoyed immediately after preparation. However, if you have leftover cocktail mixture, store it in an airtight container in the refrigerator for up to 24 hours. Remember to add fresh soda water and garnishes when serving.

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Frequently Asked Questions