1up Featured
Hey, I’m Jamie!
Espresso Martini Recipe
This classic espresso martini recipe is rich, smooth, and topped with gorgeous foam. Four ingredients, five minutes, and you’ll be sipping a bar-quality cocktail at home!
3up Full
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tristique odio vel enim fringilla ullamcorper. Sed eu euismod sem.
3up featured
3up List
4up 2×2 Large
4up Full
4up Featured
4up Grid
4up List
4up Text
Southwest Spice Blend
This tex-mex flavor bomb is spicy, earthy and tangy and is absolutely delicious on the obvious — nachos, tacos, scrambled eggs — and the not so obvious — sweet potato fries, etc, etc, etc. Add this blend to your salad dressings or dips, sprinkle it on vegetables, mix it into a simmering pot of beans, spice up your bearnaise. You taste buds will be happy!
Chermoula Spice Blend
Chermoula Spice Blend, a popular North African seasoning that is made up of a variety of ground spices and dried herbs and seeds. Used on its own, it is used as a dry rub for fish, poultry and vegetables. Blended together with fresh ingredients like herbs, garlic, lemon juice and olive oil, it becomes a delightful marinade or sauce to add flavor to, well, anything! Try it on your grilled fish, poultry, or veggies. Add it to your sandwiches, soups, rice or beans. Or use it as a dip!
Spicy Furikake
A savory and slightly spicy Japanese spice blend that transforms everything that you sprinkle it on. This easy and delicious spice blend is made with sesame seeds, dried seaweed (nori), salt, and sugar, and adds a hint of heat with chili powder. You’ll want to sprinkle it on everything!
Cilantro Mint Chutney
If you’re looking for a tangy and delicious chutney to punch up the flavor of your next meal, this herbaceous — and colorful — cilantro-mint chutney recipe will do just that. Made with fresh herbs and spices, this chutney is both refreshing and zestful.
